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Gray Barn Baking

~ Youngstown Cupcakes, Cakes, and All Things Yummy!

Gray Barn Baking

Tag Archives: double chocolate cake

Harley Davidson Birthday Cake

18 Friday Aug 2017

Posted by Laurie in Cakes

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double chocolate cake, harley davidson cake, homemade marshmallow fondant, peanut butter mousse filling, vanilla buttercream

I’ve been meaning to write up this cake for awhile because it was so cool.  I made it a few months ago for a dear friend’s dad’s 60th birthday…

Obviously he LOVES his Harley!

Harley cake_2

 

The cake is a 10″ chocolate cake with peanut butter mousse filling (YUM!!) and is iced with vanilla buttercream tinted black.  The details are all cut from homemake fondant.

The flames were made by marbling orange and yellow fondant and cutting them out using different-sized leaf cutters.  I hand-cut the Harley logo and most of the letters.

Harley cake_3
Harley cake_5
Harley cake_1

 

Loved how it turned out….hope you had a great birthday, Dave!

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Poland Bulldogs Baseball Cake

14 Monday Aug 2017

Posted by Laurie in Cakes, Cookies

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baseball cake, baseball cookies, chocolate mousse, double chocolate cake, homemade marshmallow fondant, hummingbird cake

Loved making this custom Poland Bulldogs cake for my favorite little Bulldog baseball player, Aiden!

His mother has ordered almost a dozen cakes from me over the years (here’s the last one I did for her older son), each one more fun than the last to create, and this one was no exception!

Bulldog_6

This 2-tiered, 6″-8″ cake is chocolate filled with chocolate mousse on the bottom (with chopped Hershey bars mixed into the mousse…YUM!) and hummingbird cake on the top.  Both tiers are covered with homemade marshmallow fondant.

The bulldog is hand-cut from fondant using my Kopy Kake projector (love that thing!).  Using a layering technique I learned about in a Craftsy class by Corrie’s Cakes, I was able to make the 2-D image look more 3-D.

Love this technique as it makes the image really POP out from the cake…putting it together is almost like creating a puzzle.  Once I figured out the layering, details were drawn on using a food-safe marker and the pieces were “glued” together with watered down piping gel.

All of the other details and lettering are cut using cutters from fondant.

Bulldog_2

I also made a few baseball cookies to go along with the cake…

Baseball Cookies
Baseball Cookies

Happy Birthday, Aiden….hope you had a great one!!

Bulldog_4

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Fall Flower Cupcake Bouquet

20 Friday Jan 2017

Posted by Laurie in Cupcakes

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cupcake bouquet, double chocolate cake, fall flowers, Red velvet cake, Sour cream vanilla cake, vanilla buttercream

I made this fall flower cupcake bouquet as a special gift for a friend to take to her grandmother’s 80th birthday.

fall flower basket_1

I loved working  with these fall colors. The cupcakes were an assortment of chocolate, vanilla, and red velvet flavors, all with vanilla buttercream.

I variegated the icing colors in the piping bags to make the flowers look more realistic and used 3 different Wilton piping tips to pipe the petals: #18 for the green hydrangeas; 1M for the red roses; and #81 for the yellow mums.

 

fall flower basket_2

Once the cupcakes were piped, I popped them into the fridge for a bit to firm up. I used wooden skewers and foam blocks to arrange them in the basket, then added green and orange tissue, silk leaves, and a few fronds to add height and interest (I made sure nothing “foreign” touched the icing…:0).

fall flower basket_4fall flower basket_3

 

Hope you had a great 80th birthday, Louise’s grandma!  

I really enjoyed making your cupcake arrangement!

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Vintage Baseball Cake

17 Tuesday Jan 2017

Posted by Laurie in Cakes

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almond frosting, chocolate mousse, double chocolate cake, Italians cream cake, vanilla buttercream, vintage baseball cake; homemade marshmallow fondant

Another sports cake for a great kid!  I’ve made birthday cakes for this sweet boy for many years now.  They’re always sports-themed and just keep getting bigger and more fun!

Anthony’s mom asked for a 2-tiered vintage baseball-themed cake with a worn, vintage look.  The only way to really do that without an airbrush (which I don’t own….yet) was to cover it in fondant and creatively brush on the “dirt” using cocoa powder and a small brush (cocoa powder…who knew?  worked great!).

vintage_baseball_cake_1

 

The base 9″ tier is a 2-layer chocolate cake with mocha filling and the 6″ tier is Italian cream cake with almond buttercream filling.

The cakes are iced with vanilla buttercream and then covered with homemade marshmallow fondant. The details are a combo of fondant, red edible pen (small stitching on baseball), and cocoa powder.

vintage_baseball_cake_8vintage_baseball_cake_7vintage_baseball_cake_5

Loved the simple, vintage, worn look of this cake and it was so fun to make…

Happy 14th birthday, Anthony!  Keep being a great kid!

vintage-baseball-cake_9

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Nautical-Themed Baby Shower Cake

06 Friday Jan 2017

Posted by Laurie in Cakes

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Baby shower cake, double chocolate cake, homemade marshmallow fondant, nautical themed, sailboat, Sour cream vanilla cake, vanilla buttercream

I did a bunch of baby shower cakes last year and I’m so behind on posting, I’m only now getting to them. I also had orders for lots and lots of nautical or ocean-themed cakes. Not sure if there were enough to qualify as a “trend,” but it seemed like a wave of them during the summer and fall months (no pun intended :0).

This cute baby shower cake was fun and used a number of different icing and fondant techniques, so I thought I’d share…

nautical baby_5

The mom-to-be knew just what she wanted in terms of style, I just added a few tweaks of my own.

For the cake, the bottom tier is a 9″ round chocolate and the top is a 6″ round vanilla.  Both are filled and iced with vanilla-bean buttercream  The decorations and boat are made from homemade marshmallow fondant (except the red, I buy that because it is so hard to make large quantities).

The little sail boat is made from brown fondant with lots of tylose powder (to make it stiff); I used a woodgrain stamp on the sides to make the fondant look like wood.  The biggest trick was letting the sails dry long enough to stand up and stick to the skewer, which goes down into the top tier to hold the boat in place and keep everything together.

nautical baby_9
nautical baby_4

 

The baby boy was fun to make….There’s actually a cute little body under the blanket (wish I would have taken a picture).  I wanted the details on his little face to be subtle and soft, so I pressed them into the pliable fondant  with a needle tool and added a little dot of flesh-colored fondant for a nose. I drew his hair on with an edible marker…so cute.

The anchor and lifebuoys (that’s really what they’re called) are cut using cutters and the roping is 2 strands of fondant twisted together.

The bottom tier is iced with a rough surface to look like the water using a dark to light ombre technique.  The top tier is similar, just more smooth-iced.

nautical baby_2
nautical baby_3
nautical baby_6

This was a fun cake for an excited mom-to-be.  It was back in November, so I’m sure she’s a happy (and exhausted) mom by now.  Congrats, Maria!

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About Me

Life is crazy and I love to bake. I'm a wife, mother of 3 nutty kids, and an admitted sugar-holic. Ten years ago I left my job as a senior consulting engineer in Salt Lake City, UT, to get out of the rat race and raise kids. We up and moved to a quiet, small town in NE Ohio to be near family and bought a 180-yr-old historic home, always a dream of mine. Along the way, I discovered my joy of baking, which allows both my engineering side and my oft-suppressed creative side to emerge. It began with the desire to bake birthday cakes for my kids (I hated to buy them) and has blossomed into a cupcake-baking business for a local bakery. Over the years, many people have asked if I take orders. So, here they are. Check out the site, we'll be adding new cupcake flavors weekly as well as the occasional cake. And in case you're wondering about the name, it's an homage to the big, old gray barn in my back yard. What a bonus, it came with the house! Put on a smile and BAKE!

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