Tag Archives: vanilla buttercream

Red and Blue Grad Cake

06 Monday Aug 2018

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I had the privilege of creating this cake for a nice young man who had recently graduated from a local high school.

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This 2-tiered cake has an 9″ chocolate tier and a 6″ confetti tier iced with vanilla buttercream.  I used homemade marshmallow fondant for the name plates and a topped it with plastic grad cap and paper “scroll” I bought online.

 

It’s always so nice to see the cakes with their intended recipients.

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Hope you had a great party, Hayden…

Congrats on your graduation!

FORTNITE Gamer Cake

12 Thursday Apr 2018

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Ok, with all of the news about Fortnite right now, I just remembered that I did this cake for an avid Fornite gamer (is there any other kind??) a few weeks ago….

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When Savva’s mom called to ask me to make it for his 11th birthday, we both Googled examples of Fortnite cakes and there really wasn’t much out there because the game is so new…apparently it’s only in Beta format at the moment.

So I got my 12-yr-old involved and he got me up to speed.   He advised me  that the cake absolutely HAD to include a ramp, pick axe, spike trap, first aid supplies, steel, brick, and a purple bazooka gun (?).  “Oh, and throw in a treasure chest, too, Mom!”

 

Ok, so here were go….this is a half sheet double layer cake iced with chocolate buttercream with Oreo cookie “dirt” on the sides/top and buttercream grass.  All of the details are made from homemade marshmallow fondant.

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I also molded an X-box controller from Rice Krispie treats, covered it in fondant and added details to look semi-real.  The Fortnite logo on the from is hand-cut from fondant. And oh, and the “rock” on which the treasure chest is balanced is also made from rice cereal treats covered in fondant (thank god for rice cereal treats!!)…

Hope this gives you some inspiration for the time in your upcoming future when your teen or pre-teen asks you for a Fortnite cake!!

Here’s wishing you a great birthday, Savva….loved making your cake!!

“Finding Dory” Nemo Cake

28 Thursday Dec 2017

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I created this cake for a 3rd birthday for little Michael earlier this month. It was so fun to do that I kept adding details once I got started decorating.

Perhaps I went overboard….ya think?

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The cake is a 2-tier (8″-6″) with banana cake w/ cream cheese filling for the 6″ tier and vanilla sour cream cake with strawberry filling for the 8″ tier.  It’s smooth-iced with blue vanilla buttercream with an ombre effect to make it look ocean-y (if that’s a word…?).  The details and figures are made from homemake marshmallow fondant.

I handmade Nemo, Hank, and Dory from fondant mixed with some tylose powder to stiffen it up and I let them dry for a few days before adding them to the finished cake. It’s hard to see, but Nemo is suspended above the surface of the cake on green straws to give the illusion that he’s swimming though the plants on the sea floor.

 

 

The “Michael” was hand-cut from fondant using my KopyKake projector and a sharp Exact-o blade.

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It was fun adding all the details to the characters to make them recognizable…I especially liked doing Hank the octopus, he has so much going on.

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I loved doing your cake, Michael…Hope you had a fantastic birthday!!

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Harley Davidson Birthday Cake

18 Friday Aug 2017

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I’ve been meaning to write up this cake for awhile because it was so cool.  I made it a few months ago for a dear friend’s dad’s 60th birthday…

Obviously he LOVES his Harley!

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The cake is a 10″ chocolate cake with peanut butter mousse filling (YUM!!) and is iced with vanilla buttercream tinted black.  The details are all cut from homemake fondant.

The flames were made by marbling orange and yellow fondant and cutting them out using different-sized leaf cutters.  I hand-cut the Harley logo and most of the letters.

 

Loved how it turned out….hope you had a great birthday, Dave!

Fall Flower Cupcake Bouquet

20 Friday Jan 2017

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I made this fall flower cupcake bouquet as a special gift for a friend to take to her grandmother’s 80th birthday.

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I loved working  with these fall colors. The cupcakes were an assortment of chocolate, vanilla, and red velvet flavors, all with vanilla buttercream.

I variegated the icing colors in the piping bags to make the flowers look more realistic and used 3 different Wilton piping tips to pipe the petals: #18 for the green hydrangeas; 1M for the red roses; and #81 for the yellow mums.

 

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Once the cupcakes were piped, I popped them into the fridge for a bit to firm up. I used wooden skewers and foam blocks to arrange them in the basket, then added green and orange tissue, silk leaves, and a few fronds to add height and interest (I made sure nothing “foreign” touched the icing…:0).

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Hope you had a great 80th birthday, Louise’s grandma!  

I really enjoyed making your cupcake arrangement!