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Gray Barn Baking

~ Youngstown Cupcakes, Cakes, and All Things Yummy!

Gray Barn Baking

Monthly Archives: May 2016

Disney Descendants Cake and Cookies

23 Monday May 2016

Posted by Laurie in Cakes, Cookies

≈ 4 Comments

Tags

Disney Descendants, double chocolate cake, homemade marshmallow fondant, royal icing, Sour cream vanilla cake, sugar cookies, vanilla buttercream

Loved making this cake and cookie combo for a sweet little girl who turned 6 this past weekend…her party theme was Disney Descendants.

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I must admit I didn’t know much about the Descendants movie and characters until I did a Descendants cake for Gianna last year .

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Arianna’s cake was a 2-layer, 10″ square sour cream vanilla and double chocolate cake, iced with vanilla bean buttercream.  The details are a combo of homemade marshmallow fondant and royal icing.

I piped the heart, crown and Maleficent horns onto waxed paper and let them dry overnight, then transferred them to the iced cake….it was infinitely easier than cutting those small details out of fondant… The lettering , mirror, and apple were hand cut from fondant.

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The cookies I did in 3 different designs to match the cake…

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Happy birthday, Arianna!  Hope you had a great one…I sure enjoyed making your treats! :0)

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Yellow and Black Graduation Cookies

22 Sunday May 2016

Posted by Laurie in Cookies

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Tags

graduation cookies, royal icing, sugar cookies

It’s time for school colors and graduation caps!  These cute cutout cookies I made as a mail order for a graduate in Arizona who’s school colors are yellow and black.  Not sure of the school name, but it’s acronym is “BPHS”…

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They are very similar to the cookies I made for a Cardinal Mooney grad last year….

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Congrats to all the graduates out there…you’ve worked hard for this, ENJOY!

 

 

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First Communion Part II…cakes, cookies, and lovely memories

11 Wednesday May 2016

Posted by Laurie in Cakes, Cookies, Cupcakes

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blue velvet cake, chocolate mousse filling, cookies, cross cake, cross-shaped cookies, double chocolate cake, marshmallow fondant, religious cakes and cookies, rosette, royal icing, vanilla buttercream

I’m still trying to recover from the past 2 weeks and all of the First Holy Communion cakes and cookies I baked…not to mention helping to prepare my own sweet 8-yr-old Hannah for receiving this special sacrament.

We didn’t do the traditional first communion religious portraits that are popular in this area.  But I loved the shots my husband got of her before and during the ceremony on this beautiful spring day.

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Isn’t she lovely…?

Absolutely the apple of my eye….

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Anyway, I digress….I did do a number of cakes, cookies and cupcakes that I’ll share briefly with you all.

LOVED this sweet dress cupcake cake I did for my daughter’s dear friend, Katie. Her mom had about 50 guests and wanted all white-iced rosette cupcakes with pink beads as details. I was able to fit about 40 marbled chocolate and vanilla cupcakes on the 18″x24″ board, the rest were displayed on a cupcake stand. They were filled with chocolate mousse and iced with vanilla buttercream.

Her mom had a neat Celtic cross that we added to the pink bead belt, but I didn’t get a picture with it :0(

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This cake was SO KATIE–absolutely sweet and lovely, just like her. Love this girl so much!

I just adore the rosette style cakes popular right now….they are so versatile and even works for boys’ cakes.

Speaking of, I did a rosette cross with blue fondant details for Carson’s 1st communion, along with personalized cross cookies…The cake was a 9’X13″ double-chocolate cake cut into a cross and filled with chocolate mousse filling. The banner was made of homemade marshmallow fondant hand-cut into a banner shape that I let dry for a day to keep its billowy shape. The letters were made with my tap-it letter cutters.

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I also did a few more cross cookies in pink and blue for Tessa and Gabriella.

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I made a larger version of Carson’s cross cake in blue velvet for Gabriella, but didn’t get a good picture before I sent it out the door. Things were pretty crazy around here for a few days…But here is a lovely picture of Gabriella and her half-sheet rosette cross cake at the celebration party.

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Congratulations to all of these wonderfully blessed children for making their First Holy Communion! What a big day for them!

Believe it or not, I made cookies and a cake for Hannah and our small family celebration, but didn’t get a single picture.  However, she didn’t seem to mind…the day was hers and she shined!!

Love you my sweet, gentle girl, so very proud of you….you’re growing up way too fast.

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About Me

Life is crazy and I love to bake. I'm a wife, mother of 3 nutty kids, and an admitted sugar-holic. Ten years ago I left my job as a senior consulting engineer in Salt Lake City, UT, to get out of the rat race and raise kids. We up and moved to a quiet, small town in NE Ohio to be near family and bought a 180-yr-old historic home, always a dream of mine. Along the way, I discovered my joy of baking, which allows both my engineering side and my oft-suppressed creative side to emerge. It began with the desire to bake birthday cakes for my kids (I hated to buy them) and has blossomed into a cupcake-baking business for a local bakery. Over the years, many people have asked if I take orders. So, here they are. Check out the site, we'll be adding new cupcake flavors weekly as well as the occasional cake. And in case you're wondering about the name, it's an homage to the big, old gray barn in my back yard. What a bonus, it came with the house! Put on a smile and BAKE!

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