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Gray Barn Baking

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Gray Barn Baking

Monthly Archives: February 2017

Golden (50th) Anniversary Cake

01 Wednesday Feb 2017

Posted by Laurie in Cakes

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Tags

anniversary cake, homemade marshmallow fondant, Swiss Meringue Buttercream, Vanilla-bean cake

I had the extreme honor to make this 50th anniversary cake for a friend whose parents were celebrating this golden milestone in their lives…it always brings me pleasure to create special occasion cakes that mean so much to those who get to enjoy them.

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The cake was a 12″x12″ square vanilla bean cake filled and iced with vanilla Swiss meringue buttercream and decorated with buttercream scrolls and dots .

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The “P” monogram and “50” plaque were made from homemade marshmallow fondant.  I used cutters and pale yellow fondant to cut out the letters and numbers and then painted them with edible gold paint before securing to the fondant plaques with sugar glue.
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In the end, I added a few white sugar pearls to dress it up a bit.

Happy 50th Anniversary, Mr. and Mrs. P, it was an honor to make a cake for such a special occasion!!

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About Me

Life is crazy and I love to bake. I'm a wife, mother of 3 nutty kids, and an admitted sugar-holic. Ten years ago I left my job as a senior consulting engineer in Salt Lake City, UT, to get out of the rat race and raise kids. We up and moved to a quiet, small town in NE Ohio to be near family and bought a 180-yr-old historic home, always a dream of mine. Along the way, I discovered my joy of baking, which allows both my engineering side and my oft-suppressed creative side to emerge. It began with the desire to bake birthday cakes for my kids (I hated to buy them) and has blossomed into a cupcake-baking business for a local bakery. Over the years, many people have asked if I take orders. So, here they are. Check out the site, we'll be adding new cupcake flavors weekly as well as the occasional cake. And in case you're wondering about the name, it's an homage to the big, old gray barn in my back yard. What a bonus, it came with the house! Put on a smile and BAKE!

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