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These scrumptious white chocolate raspberry cupcakes will show anyone how much you love them….for Valentine’s Day or any day!  The sour cream vanilla cake is filled with fresh raspberry mousse and topped with a fluffy swirl of white chocolate buttercream–a TERRIFIC combo!  Then they’re topped with sprinkles and a dainty pink fondant heart.

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I packaged some up last year for a Valentine treat for the sweeties in my life.   Who can resist love in a cup tied with a bow?!