Spring is right around the corner and I’m ready to add a little sunshine to my day. Thus the creation of these Poppy Lemon Zingers! I started with a poppy seed lemon cake and filled them with a tart lemon curd–perhaps my favorite flavor. They are topped with a creamy vanilla-lemon flavored buttercream frosting. It took almost a pound of lemons (juice and zest) to make these babies, really tart and yummy….!