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Gray Barn Baking

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Gray Barn Baking

Tag Archives: graduation cake

Poland Graduation Cake

07 Thursday May 2015

Posted by Laurie in Cakes

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cream cheese frosting, graduation cake, marshmallow fondant, raspberry mousse, sour cream almond cake

Another graduation cake, this one for a small gathering celebrating a PSHS grad.

poland-graduation-cake-10

This is a 3-layer 8-inch round  with chocolate and sour cream almond cake, filled with raspberry mousse and iced with vanilla cream cheese buttercream. I added a fondant cap, stars, and twists in Poland blue and white.   The musical notes were made from melting chocolate piped onto waxed paper ahead of time and left to harden before adding to the cake.  The letters were also cut from homemade marshmallow fondant.

poland-graduation-cake-1 poland-graduation-cake-5 poland-graduation-cake-6 poland-graduation-cake-7 poland-graduation-cake-9

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Musical Graduation Cake

17 Tuesday Jun 2014

Posted by Laurie in Cakes

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double chocolate cake, fondant, graduation cake, Sour cream vanilla cake, strawberry mousse filling, vanilla cream cheese frosting

pshs-graduation-cake-4I made this graduation cake for the darling daughter of a dear friend who is graduating from high school this year.  She is very musical (among her other talents) and wanted a musical-themed cake with flowers.

This is a half-sheet double layer cake (chocolate and vanilla) with a fresh strawberry filling, iced with vanilla-bean cream cheese buttercream The notes are made from melted chocolate piped ahead of time onto waxed paper and added at the end.  The graduation cap and scroll are made from homemade marshmallow fondant with royal icing piped on.  Some flowers are buttercream and others I cut from fondant.

It was such a pleasure to do this cake for Henriette’s graduation…She is an outstanding girl who is very adventuresome and excels in so many things.  We wish her all the best in her coming years of college…Good luck, Henriette!!

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Graduation Cake with Mortar Board

15 Sunday Jun 2014

Posted by Laurie in Cakes

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candy melt cap, fondant, graduation cake, Mortar Board, Pink Velvet Cake, raspberry mousse filling, vanilla-bean frosting

Well, it’s graduation season and I’ve been making cakes!  Cakes for big parties (250 people!) and small family gatherings.  It’s so fun to personalize them for each graduate…There are so many possibilities.

This full-sheet cake I made for the graduating daughter of our neighbor.  She asked for a pink champagne cake with raspberry mousse filling, iced with vanilla-bean buttercream–delicious combo!  There was no particular theme, just a big celebration cake with primary colors for family and friends (and they do have a BIG family…10 kids!).

graduation-cake-1

Since it was such a big cake, I wanted to add some dimension.  The large graduation cap is made from a smaller 4″-round cake frosted with black buttercream.  The top of the mortar board is made from black candy melts that I piped onto waxed paper and cut to a square after it had chilled for a few minutes (thanks to Liz Larson for the video tutorial on this: theartoffrosting.blogspot.com).  The tassel, smaller cap, stars, and twists are made from homemade marshmallow fondant.

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It was a fun celebration cake to feed a crowd.  I hope you liked it, Anna Marie…Good luck at school in the fall!

graduation-cake-2 graduation-cake-6 graduation-cake-7

 

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About Me

Life is crazy and I love to bake. I'm a wife, mother of 3 nutty kids, and an admitted sugar-holic. Ten years ago I left my job as a senior consulting engineer in Salt Lake City, UT, to get out of the rat race and raise kids. We up and moved to a quiet, small town in NE Ohio to be near family and bought a 180-yr-old historic home, always a dream of mine. Along the way, I discovered my joy of baking, which allows both my engineering side and my oft-suppressed creative side to emerge. It began with the desire to bake birthday cakes for my kids (I hated to buy them) and has blossomed into a cupcake-baking business for a local bakery. Over the years, many people have asked if I take orders. So, here they are. Check out the site, we'll be adding new cupcake flavors weekly as well as the occasional cake. And in case you're wondering about the name, it's an homage to the big, old gray barn in my back yard. What a bonus, it came with the house! Put on a smile and BAKE!

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