coconut cream filling, pina colada cake, pineapple-coconut cake, vanilla-rum buttercream frosting, vanilla-rum frosting
Near the end of the school year was Teacher Appreciation Week for the wonderful teachers at my kids’ school who dedicate so much time and energy to providing a loving and happy environment in which to learn. I wanted to treat them with a special cake with hints of the upcoming summer.
The cake is a pineapple-coconut cake made with coconut milk and a can of pina colada mix added to the batter. To cut the sweetness of the cake, i filled it with a generous layer of light coconut cream mousse with a few pineapple bits folded in. Topping it off is a vanilla-rum Swiss meringue buttercream. I made some flowers out of homemade marshmallow fondant; the butterfly wings were piped from royal icing and left to dry overnight, then added to a puff of yellow buttercream for the body.
It was the least I could do to show these fabulous teachers how much they are appreciated…not just for one week, but all year long!