Here are some of our recommended flavors!  Click on the title to see pictures of the cupcakes. (Some combinations do not have pictures yet…check back often!)

Chocolate Turtle

• Rich chocolate cake filled with decadent salted caramel (with or without pecans), topped with caramel buttercream, a pecan brittle shard and a drizzle of salted caramel.

Salted Caramel

• Moist brown sugar cake  filled with sweet, salty caramel.  Then topped with a decadent swirl of caramel buttercream and a sprinkle of sea salt.

Key Lime Pie

• Juicy lime cake filled with lime curd mousse and finished with a swirl of lime cream cheese frosting.

Toasted Coconut Cream Pie

• Toasted coconut cake filled with creamy coconut custard and topped with white chocolate cream cheese Icing and toasted coconut.

Strawberries (or Raspberries) and Cream

• Sour cream almond cake filled with strawberry or raspberry mousse and topped with strawberry or raspberry buttercream.

Double-Triple Chocolate Threat

• Double chocolate cake filled with decadent chocolate mousse and topped with a swirl of chocolate buttercream and sprinkles.

Lemon Meringue Pie

• Moist lemon cake filled w creamy lemon curd mousse and topped with a dollop of fresh lemon buttercream.

Cookies and Cream

• Double chocolate cake filled with Oreo-infused vanilla mousse (or a whole Oreo, if you like!), topped with crushed cookies and vanilla-bean buttercream.

Hot Chocolate

• Chocolate cake filled w chocolate mousse and topped with a swirl of peppermint mocha buttercream.

Classic Red Velvet

• Moist red velvet cake filled with chocolate or raspberry mousse, topped with cream cheese frosting and red sugar crystals.

Pink Champagne

• Pink raspberry champagne cake filled with raspberry mousse and topped with vanilla-bean buttercream.

Caramel Apple Pie

• Moist brown sugar cake filled with fresh apples and caramel and topped with a swirl of cinnamon -caramel buttercream and a sprinkle of cinnamon.

Pumpkin Pie Spice

• Pumpkin spice cake, topped with a cinnamon struesel, filled with vanilla mousse and crowned with a swirl of cinnamon-spice cream cheese icing and toasted pecans.

Pumpkin Spice Latte

• Light pumpkin spice cake filled with Latte cream and topped with vanilla bean cream cheese frosting.

Candy Lover’s

• Double chocolate cake filled with chocolate mousse mixed with your choice of crushed candy pieces.  Topped with vanilla bean buttercream and more candy pieces.

Pink Velvet

• Pink velvet cake filled with white chocolate raspberry mousse.  Topped with white chocolate swiss meringue buttercream.

White Chocolate Raspberry

• White velvet cake filled with white chocolate raspberry mousse.  Topped with white chocolate swiss meringue buttercream.

Confetti Birthday Cake

• Birthday confetti cake filled with vanilla mousse and topped with birthday cake buttercream and an obscene amount of sprinkles!

Reese’s PB Cuppie

• Chocolate cake filled with a creamy peanut butter mousse and topped with a swirl of peanut butter buttercream…yum!

Almond Joy

• Rich double chocolate cake filled with sweet coconut crème, smothered with dark chocolate ganache, and sprinkled liberally with toasted almonds.

Gingerbread Man

• Spiced gingerbread cake filled with fluffy marshmallow crème, topped with a swirl of lemon cream cheese icing.

Tropical Paradise

• Moist carrot cake loaded with pineapple, coconut, and pecans…topped with cream cheese Icing and candied pecans (can be made without coconut and nuts).

Cookie Crazy

• Brown sugar cake filled with chocolate ganache and topped with cookie dough buttercream.

Hummingbird

• A moist banana, coconut, and pineapple cake topped with vanilla-bean cream cheese Icing.

Chocolate-Covered Raspberry

• Double chocolate cake filled with fresh raspberry mousse, topped with chocolate buttercream and a fresh raspberry.

Italian Cream

• Italian cream cake (please specify with or without nuts and coconut) filled with vanilla or chocolate Bavarian cream, crowned with a vanilla-bean cream cheese icing swirl.

Apple Pie

• Snickerdoodle cake filled with fresh cinnamon-apple filling and topped with cinnamon-clove buttercream.