Flavor Recommendations

Here are some of our recommended flavors!  Click on the title to see pictures of the cupcakes. (Some combinations do not have pictures yet…check back often!)

Chocolate Turtle

  • Rich chocolate cake filled with decadent salted caramel (with or without pecans), topped with caramel buttercream, a pecan brittle shard and a drizzle of salted caramel.

Salted Caramel

  • Moist brown sugar cake is filled with sweet, salty caramel.  Then topped with a decadent swirl of caramel buttercream and a sprinkle of sea salt.

Key Lime Pie

  • Juicy lime cake filled with lime curd and finished with a swirl of lime cream cheese frosting.

Toasted Coconut Cream Pie

  • Toasted coconut cake filled with creamy coconut custard and topped with white chocolate cream cheese Icing and toasted coconut.

Strawberries (or Raspberries) and Cream

  • Sour cream almond cake filled with strawberry or raspberry mousse and topped with strawberry or raspberry buttercream.

Double-Triple Chocolate Threat

  • Double chocolate cake filled with decadent chocolate mousse and topped with a swirl of chocolate buttercream and sprinkles. (PICTURE)

Lemon Meringue Pie

  •  Moist lemon cake filled w creamy lemon curd and topped with a dollop of fresh lemon buttercream.

Cookies and Cream

Double chocolate cake filled with Oreo-infused chocolate mousse (or a whole Oreo, if you like!), topped with crushed cookies and vanilla-bean buttercream.  (PICTURE)

Hot Chocolate

  •  Chocolate mocha cake filled w chocolate mousse and topped with a swirl of peppermint mocha buttercream.

Classic Red Velvet

  • Moist red velvet cake filled with chocolate or raspberry mousse, topped with cream cheese frosting and red sugar crystals. (PICTURE)

Pink Champagne

  • Pink raspberry champagne cake filled with raspberry preserves and topped with raspberry Italian buttercream.

Caramel Apple Pie

  • Moist brown sugar cake filled with fresh apples and caramel and topped with a swirl of cinnamon -caramel buttercream and a sprinkle of cinnamon.

Pumpkin Pie Spice

  • Pumpkin spice bread, topped with a cinnamon struesel, filled with vanilla mousse and crowned with a swirl of cinnamon-clove cream cheese icing and toasted pecans.

Pumpkin Spice Latte

  • Light pumpkin spice cake filled with Latte cream and topped with vanilla bean cream cheese frosting.

Candy Lover’s

  • Double chocolate cake filled with chocolate mousse mixed with your choice of crushed candy pieces.  Topped with vanilla bean buttercream and more candy pieces.

Pink Velvet

  • Pink velvet cake filled with white chocolate raspberry mousse.  Topped with white chocolate swiss meringue buttercream.

White Chocolate Raspberry

  • White velvet cake filled with white chocolate raspberry mousse.  Topped with white chocolate swiss meringue buttercream.

Chocolate Mint Cookies and Cream

  • Chocolate cake filled with cookies and cream filling and topped with chocolate mint buttercream, crushed Oreo cookies, and a drizzle of chocolate ganache.

Oreo Cheesecake Cupcake with Chocolate Ganache

  • Rich, silky cheesecake batter is infused with crushed Oreo cookies and baked atop a single Oreo cookie.  Then it’s topped with silky chocolate ganache and more crushed Oreo cookies.

Reese’s PB Cuppie

  • Chocolate cake filled with a creamy peanut butter mousse, hand dipped in chocolate ganache, crowned with chopped salted peanuts.

Almond Joy

  • Rich double chocolate cake filled with sweet coconut crème, smothered with dark chocolate ganache, and sprinkled liberally with toasted almonds.

Gingerbread Man

  • Spiced gingerbread cake filled with fluffy marshmallow crème, topped with a swirl of lemon cream cheese icing.

Tropical Paradise

  • Moist carrot cake loaded with pineapple, coconut, and pecans…topped with cream cheese Icing and candied pecans (can be made without coconut and nuts).

Cookie Crazy

  • Brown sugar cake filled with chocolate ganache and topped with cookie dough buttercream.

Hummingbird

  • A moist banana, coconut, and pineapple cake topped with vanilla-bean cream cheese Icing.

Chocolate-Covered Raspberry

  • Double chocolate cake filled with fresh raspberry preserves or raspberry mousse, topped with chocolate buttercream and a fresh raspberry.

Piña Colada

  • Moist pineapple cake filled with vanilla-rum mousse, topped with coconut cream cheese frosting and toasted coconut.

Italian Cream

  • Italian cream cake filled with vanilla or chocolate Bavarian cream, crowned with a vanilla-bean cream cheese icing swirl.

Mounds Bar

  • Double chocolate cake cake filled with coconut custard, topped with vanilla-bean buttercream and a thick layer of chocolate ganache.

High Hat

  • Dark Devil’s food cake topped with a mountainous swirl of sweet meringue frosting, hand-dipped in decadent chocolate ganache.

Apple Pie

  • Snickerdoodle cake filled with fresh cinnamon-apple filling and topped with cinnamon-clove buttercream.

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