I am just crazy about these cupcake bouquets!  I made them last year for Mother’s day…Such a nice thing to give your mom to show her how much you care.


They’re so bright and cheery and are sure to brighten anyone’s day–maybe even MORE than real flowers.  Why?  ‘Cause you can EAT ’em!

The best part is they can be customized to your cupcake flavor preference, color combination, even flower type…what’s not to love about that?


The hydrangeas were piped with a Wilton 1M tip and the roses with a 2D tip.  I variegated the colors by layering them with white in my piping bag…they look much more realistic that way.

So fun, so sweet, so colorful….perfect for every season!