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I recently made this cake for a lovely friend in celebration of her marriage…and her new name!  Her wedding theme was love birds, so I made these out of homemade marshmallow fondant and decorated the top with flowers and vines. The 10-inch cake is 4-layers of double-chocolate and sour cream almond with cream cheese icing between the layers.The sides are done in vertical buttercream ruffles using a leaf tip, which kind of gives the cake the look of a cozy little nest.

Congratulations, Linda!  May you enjoy many happy years with your new love bird!


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