Who doesn’t like alcohol in cupcakes? Seriously, it’s all the rage nowadays. Take a pecan-coconut butter cake, fill it with an rum-infused mousse, and top it with a swirl of nutmeg-rum buttercream or creamy chocolate mousse and a sprinkle of toasted coconut. Crowned with a white chocolate snowflake, it’s an indulgence worthy of Santa himself.
Hot Buttered Rum
18 Saturday Jan 2014