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This one may be my new favorite flavor combination…mainly because it’s filled with a version of the frosting my mom used to slather on the German chocolate cakes she made for every special occasion when I was growing up. A double-chocolate cupcake is scooped out and filled with a pecan-y coconut-y carmel-y mouthful of yum, then topped with silky salted-caramel buttercream. Each bite is chewy, creamy, chocolatey–all at once. If you crave pecans, coconut, caramel, and chocolate all in one delicious bite, you’ve GOT to try this….So good!

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