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These juicy key lime cupcakes are always a hit.  The secret ingredient is a box of lime jello in the mix to make them green.  Straight out of the oven, the warm cakes are poked with a toothpick and infused with a lime simple syrup, then filled with lime curd.  This totally amps up the tartness factor!  Topped with a dollop of limey cream cheese icing and you are in key lime heaven!

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