Leading up to my daughter’s 2nd birthday, we were enjoying a lovely Spring and I wanted butterflies and flowers! So I made them, along with purple spotted mushrooms, from pastel-colored fondant.  They liberally covered her 2-tiered round cake  (chocolate and lemon cake layers with a lemon curd filling, covered with a mint buttercream frosting).

Chocolate and lemon cupcakes were given as party gifts, along with decorated flowerpots with flower and butterfly cookie  pops.  Happy birthday, my little butterfly!