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I made this cake for my daughter’s 4th birthday.  She wanted a pink princess cake (of course), but we had the party at the pool and I didn’t want to worry about cutting/serving cake.  Cupcakes were the perfect solution.  The topper is a castle made from a 6″ square fondant-covered cake with turrets of frosted ice cream cones (the lower parts are fondant covered toilet paper tubes).  She loved it and the ease of serving made me happy ;0)




The princess cupcakes were adorned with fondant stars and streamers.  I threw in some green and blue so the boys wouldn’t feel left out.